The Oven Lincoln Menu

Leavened bread freshly baked in the tandoor.

Roti stuffed with spiced ground meat and peas.

Unleavened whole wheat bread baked in the tandoor.

Roti stuffed with spiced, diced shrimp

Choice of deep fried roti or naan bread.

Naan stuffed with own fresh cheese, onions, and coriander.

Roti buttered bread baked in the tandoor.

Naan seasoned with garlic.

Roti stuffed with peas and potatoes.

Naan stuffed with spices, diced chicken tikka and cheese.

Naan stuffed with spiced onions and coriander.

Naan stuffed with fresh spinach, paneer, cream cheese and Indian seasoning.

Naan stuffed with cashews and raisins.

Pieces of paneer cheese, simmered in pureed mustard greens, spinach and spices.

Tender chunks of lamb cooked in pureed spinach and mustard greens, then flavored with fresh ginger and spices.

Chicken or lamb cooked in a spicy coconut milk based sauce. 14/16

Boneless pieces of chicken tikka simmered in creamy curry and spicy tomato sauce.

Chicken tikka or lamb cooked in a spicy coconut milk based sauce with rice, raisins, and cashews. 14/16

Succulent shrimp cooked in a cashew and coconut sauce.

Tuna fillet marinated in yogurt and fresh ground spices then cooked in the tandoor and served on rice.

Tender chicken marinated in yogurt and fresh ground spices then cooked in the tandoor.

Chopped chicken tikka, tomato, cucumber, cilantro and onion drizzled with mango chutney and wrapped in naan.

Spiced minced meat kebab cooked on a skewer. Served rolled in roti bread.

Boneless pieces of chicken marinated in a ginger garlic paste, cooked in the tandoor and served on rice.

Boneless chicken marinated in yogurt and fresh ground spiced and served with naan bread.

Chicken tikka, tandoori shrimp, and malai seekh kebab served on rice.

Chicken cooked with pureed onions and traditional Indian spices.

Tuna fillet cooked in a cashew and coconut milk based sauce.

Lamb cooked with pureed onions and traditional Indian spices.

Highly spiced chicken or lamb cooked in a lightly sour and spicy sauce.

Ground meat cooked in a masala sauce with onion, ginger, peas, jalapeños, and tomato.

Spiced chicken or lamb cooked with rice, raisins and cashews.

A curry of cauliflower and potatoes cooked with garlic, ginger and traditional spices.

Mustard greens and pureed spinach deliciously flavored with ginger and tomato.

Mixed vegetable curry rolled in a whole wheat bread.

Indian black and red kidney beans cooked in cream with tomato, butter, and spiced with fresh ginger.

Eggplant, cauliflower, onion, peas, potatoes, green peppers, beans and tomatoes prepared in a curry sauce with Indian spices.

Lentils simmered in onions, tomato and cumin seeds.

Whole chick peas cooked in a spicy sauce and served with deep fried roti bread.

Handmade paneer cheese, cooked with green peas in a spicy sauce.

Chilled yogurt salad, prepared with cucumber, tomato and onion.

Vindaloo, Korma, Tikka Korma, Saag, Palek, Madras, Makhani, Masala or Goa.

Salmon 6 - Shrimp 5 - Lamb 5 - Chicken 4 - Vegetables 3 - Paneer 2

Large 3.5; Small 2.5

Fresh yogurt drink. Rose 3 Mango or Strawberry 4

Perrier

Individual pot of tea. Spiced tea, Chai, or Darjeeling.

Regular or Decaf

Coke, Diet Coke, Sprite, Dr. Pepper or Iced Tea

Cranberry, Grapefruit, Orange or Pineapple.